My Lunch on Saturday

Monday, September 12, 2005, at 07:37AM

By Eric Richardson

I have to say that I was very pleased with my lunch on Saturday. I don't cook very often, but this is one of those meals I can make fairly quickly and without a ton of mess to clean up.

The fried okra is just store-bought frozen stuff that I dump into oil. So nothing special there, but I like it.

The chicken is from frozen boneless breasts that I defrost a bit and then slice into strips. Then I lay down some aluminum foil (for mess containment) and pour some flour onto it. Into that I dump a healthy portion of McCormick Spicy Montreal Steak Seasoning. Mix it around a little, then roll the chicken in it, and throw it in the pan.

Just a little bit later you've got a nice little lunch, and leftovers.